Facility Services Built for Grocery

Equip the team. Overnight execution only works if the crew is actually there. We manage fill rate as a corporate function with recruiting and a bench behind every store, so coverage doesn’t rest on one site supervisor. In our largest grocery accounts we are deploying autonomous floor equipment wave by wave — the machine runs the same path at the same time every night, so floor appearance doesn’t vary with who was scheduled, and our people move to the detail work a machine can’t do.

Verify the work. Every task is assigned and closed out with a photo and a timestamp. Store and district leadership see the record. When someone asks whether the floors were done, the answer is a log, not a recollection.

Improve the property. Our walks produce recommendations — the vinegar aisle staining that needs attention, the entry mat that’s failing, the aisle where the finish is going. You hear it from us before you hear it from an inspector.