Food hygiene standards for commercial kitchens are very high owing to the many rules and regulations set by regulatory bodies like the Food and Drug Administration (FDA) in the U.S. and the Food Standards Agency (FSA) in the UK.
As such, commercial kitchen staff often have a long list of kitchen maintenance tasks before, during, and after each shift to keep the facility clean. Professional kitchen cleaning often serves as an adjunct to daily cleaning routines to ensure that everything is deep cleaned and sanitized regularly.
Understanding the Scope of Commercial Kitchen Maintenance
Commercial kitchen maintenance encompasses varying procedures for each part of the kitchen. Professional cleaning services will also have specialized cleaning equipment and supplies to ensure that equipment and surfaces are adequately sanitized without damaging anything.
Consistent and thorough kitchen maintenance is the key to ensuring a safe and clean kitchen. As such, high-touch areas and frequently used appliances should be cleaned daily. Floors, tables, and chairs should also be cleaned and disinfected after each shift. Walls and glass doors can be spot-cleaned as needed and cleaned weekly to ensure that dirt and debris do not accumulate.
Sweeping and Mopping Services
Regular sweeping and mopping are often overlooked, especially if an area still looks “clean enough” to the naked eye. However, daily sweeping and mopping, plus regular deep cleaning, will keep your floors free of dirt and debris that may accumulate over time. It also ensures that your floors are free of any substances that may cause slip-and-fall accidents.
Commercial kitchen staff are usually tasked with routine sweeping and mopping after each shift. However, this can be time-consuming, especially if the kitchen is large or daily operations are hectic.
For this reason, most commercial kitchens hire a night porter from a professional cleaning service provider that offers sweeping and mopping services. After all the kitchen staff has left, a night porter goes on duty to clean the kitchen and prepare it for the next shift.
Countertop Sanitizing: A Critical Step in Kitchen Maintenance
A regular countertop sanitizing routine will help prevent the spread of foodborne illnesses and other health hazards. This also includes sanitizing tables and other surfaces to handle and prepare food daily.
Many commercial kitchens use steel countertops, which are the easiest to clean and don’t wear down as quickly as wood. Here are some best practices to keep your countertops clean daily:
● Use a microfiber cloth and warm water with mild detergent
● Clean parallel to the grain of the steel as you wipe down
● You can also use a nylon scouring pad (never steel) to tackle stubborn stains and debris that may have hardened
● Rinse with warm water
● Sanitize counters with a food-safe, commercial-grade disinfectant
Equipment Washing: Ensuring Longevity and Efficiency
Equipment washing and disinfection is another critical component of commercial kitchen maintenance. Not only is cleaning your equipment regularly essential for food quality and safety, but it’s also one of the secrets to ensuring you get the most out of your kitchen equipment.
While daily cleaning will take care of surface stains and grease spots, regular deep cleaning is required to ensure everything runs smoothly. For example, your ovens, stoves, broilers, and fryers must be dismantled during a deep cleaning session to remove a lot of grease and carbon that may be hard to address if you’re not a professional cleaner.
Professional Kitchen Cleaning: A Comprehensive Solution
Using appropriate cleaning tools and solutions will ensure that your appliances and equipment are well-maintained for years. Professional kitchen cleaning services know what types of disinfectants and cleaners are safe to use on various materials so as not to cause any damage or corrosion.
There are numerous benefits to regular kitchen maintenance, including:
● Cleanliness and Food Safety: Regular maintenance ensures food is prepared in the best conditions and without any health hazards.
● Customer Satisfaction: Ensuring everything is regularly cleaned and maintained will help maintain food quality.
● Raising Employee Morale: Ensuring your kitchen is safe and clean keeps employees happy, healthy, and productive.
By sticking to a regular cleaning schedule, commercial kitchen owners can help safeguard the well-being of staff and customers, keep food quality up, and protect the reputation of their establishment.