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Cleaning Frequency - Triad Service Solutions

Cleaning Frequency For Commercial Kitchens

January 18, 2024

When it comes to commercial kitchens, cleanliness is paramount. Not only is hygiene important for adhering to health department regulations, but cleanliness also plays a vital role in providing customers with safe, high-quality food products.

A kitchen’s cleanliness directly affects the taste and flavor of food and can help prevent the spread of disease and foodborne illnesses. To ensure that a commercial kitchen is properly sanitized, businesses should adhere to regular cleaning schedules for all kitchen areas.

Understanding Cleaning Frequency

In commercial kitchens, the frequency and level of cleaning depend on the cleaning type. Cleaning ranges from a basic daily clean to a deep clean. Regardless of the kind of cleaning, the main goal is to maintain hygiene, ensure staff and customer safety, and comply with food safety laws. Compliance includes keeping staff, food, equipment, and the work environment clean to meet food safety standards.

Daily cleaning involves cleaning surfaces and equipment for preparing food, including kitchen appliances. Floors should also be swept and mopped daily to remove dirt and spills. Additionally, supplies and equipment should be organized daily at the end of each shift to ensure the kitchen is ready for the next day.

Maintaining Lobby Cleanliness

The lobby or receiving area of a restaurant is often the first area that customers notice, and it’s important to maintain its cleanliness to create a positive impression. Daily cleaning tasks include:

●       Sweeping the lobby floor thoroughly

●       If cleaning during operating hours, place a warning sign to warn guests of wet floors

●       Mopping and vacuuming the lobby floor to remove more stubborn dirt

●       Polish floor daily and clean marble, tile, and wood skirtings

●       Clear dustbins and ashtrays in the lobby area

Ensuring Dining Room Sanitation

When customers enter a restaurant, the dining room is usually the first area they see. If it looks dirty, visitors may choose to leave. Keeping the dining and eating areas clean is necessary to ensure safety and maintain the restaurant’s appearance. For easier cleanups, restaurant table cleaning supplies should be easily accessible to staff but stored away from food.

Regular tasks to ensure dining room cleanliness include:

●       Thoroughly sanitizing high-touch areas that customers often come in contact with, like tabletops, chairs, bar tops, and stools

●       Refilling and cleaning condiment bottles and menus

●       Replacing soiled tablecloths

The Role of Window Cleaning

Windows and window panes are often overlooked when cleaning, but maintaining them properly is important. Not only does this ensure a pleasant view for customers, but it also helps to maintain the restaurant’s atmosphere.

Window cleaning should be done at least once a week and more frequently in high-traffic areas to keep it looking its best. Spot cleaning should also be done daily to ensure that windows and glass doors are free of smudges or streaks. Use clean paper towels or cleaning clothes and window cleaning solutions to clean the windows.

Tabletop and Countertop Sanitizing: A Crucial Task

Tabletop and countertop sanitizing is essential to preventing foodborne illnesses in commercial kitchens. Regular cleaning and sanitizing of tables and other surfaces used for food preparation can help reduce the risk of food contamination. Most commercial kitchens use stainless steel countertops as they are easier to clean and maintain. To clean your countertops, you’ll need:

●       Warm or hot water

●       Mild detergent

●       Microfiber cleaning cloths

●       Nylon scouring pads

●       Squeegee

To clean the countertop, use a microfiber cleaning cloth and warm water with mild detergent when needed. When wiping down the surface, clean parallel to the stainless steel grain. You can use a nylon scouring pad for food debris or stubborn stains. After cleaning, rinse and wipe down the surface.

Then, sanitize with a commercial-grade, food-safe sanitizing solution. Follow the instructions on the solution and use the recommended amount. Finally, use a clean, sanitized squeegee and a clean microfiber cloth to remove excess moisture.

Professional Cleaning Services for Commercial Kitchens

Professional cleaning services like Triad Service Solutions can ensure that all kitchen areas are properly sanitized and cleaned. Professional cleaners can help to maintain hygiene, ensure staff and customer safety, and comply with food safety laws.

Cleaning service providers can also tailor a restaurant cleaning schedule to suit the individual needs of any commercial kitchen, so you won’t have to worry about missing a cleaning schedule.

Conclusion

Frequent cleaning is important in maintaining a safe and sanitary kitchen. Not only does it help to adhere to health department regulations, but it also ensures that customers enjoy high-quality meals.

Start prioritizing regular cleaning without the hassle today by scheduling a walk-through with us or calling Triad Service Solutions at (303) 744-8285.

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